Friday, January 2, 2009

Cornbread

1 C. margarine
1 C. sugar
3 eggs
2 C. flour
4 tsp baking powder
1/2 tsp salt
1 C. cornmeal
1 C. milk

Cream sugar and margarine. Add eggs, one at a time. Mix dry ingredients together and add alternately with milk to egg mixture. Mix well after each addition. Bake in a greased 9x12 pan at 350 for 30 minutes.

No comments: