Butter Tips

1/3 C. butter or margerine (pour into round pan)

2 1/4 C. flour

5 T. sugar

3 1/2 tsp baking powder

1 tsp salt

1 C. milk

Stir and knead on a floured surface about 20 times. Roll out 1/2' to 3/4 inch thick. Cut into strips and place in pan. Bake for 20 minutes at 425.