Friday, January 2, 2009

Aunt Julie's Cheese Ball

1 jar Kraft Old English Sharp Cheese
1 jar Kraft Roka Blue Cheese
2 8 oz. pkg cream cheese
1 tsp. garlic salt
1 T. minced onion (or onion flakes)

Allow cream cheese to soften. Mix all the ingredients until blended. Put mixture on waxed paper and place in freezer for about 20 minutes. Shape into a ball and roll in crushed pecans. Refrigerate.

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