Annie’s Bran Muffins

 2 1/2 c. Bran flakes

2 c. Wheat germ

1 c. Sesame seeds

2 c. Brown sugar

5 c. Whole-wheat flour

5 tsp. Salt

1 c. Honey

1/2 c. Molasses

1 c. Oil

4 eggs, beaten 

1 qt. Buttermilk

2 c. Boiling water

Preheat oven to 375 degrees. Mix dry ingredients. Mix honey, molasses, oil, eggs, buttermilk, and water and add to dry ingredients. Mix well and bake at 375 degrees for 15-20 minutes. Batter may be stored up to one month. Makes 72 muffins.