Spinach artichoke dip

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed (or 4 big handfuls fresh chopped spinach)
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Directions:
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Read more at: http://www.food.com/recipe/spinach-artichoke-dip-1209?oc=linkback