1 tub (8oz) cream cheese spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups thawed whipped topping
1/4 cup caramel ice cream topping
1 Oreo pie crust
1/4 cup chopped pecans, toasted
2 oz semi-sweet chocolate, melted
How to make it:
Beat cream cheese spread, peanut butter, and sugar in a large bowl with mixer until well blended. Add cool whip and mix well.
Spread caramel topping over the bottom of the pie crust. Cover with cream cheese mixture. Freeze for 4 hours.
Top with nuts and drizzle with chocolate just be for serving.
ENJOY!
No comments:
Post a Comment