Friday, January 2, 2009

All-Bran Muffins

Combine:
4 C All-bran
1 T salt
2 C bran flakes
2 C boiling water

Combine and mix with #1:
3 C sugar
4 eggs
1 C margarine

Mix together 5 C flour with 5 tsp soda and add alternately with 1 quart buttermilk. Put in greased miffin pan and bake at 400 degrees for 15 minutes. Can save in refrigerator for up to 6 weeks.

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