24 oz pecans (roasted in a fry pan)
1 12 oz pkg peanut butter chips
1 12 oz pkg chocolate chips
1 1/2 pkg white almond bark
4 oz German chocolate bar
Add all ingredients to instant pot on the slow cooker setting. Put pecans on bottom. Cook on low for 1 hour. After and hour, stir to combine ingredients. Cook for one more hour, stirring every 15 minutes. Drop by spoonfuls onto parchment paper or waxed paper. Allow to cool completely. Makes 80-100 pieces depending on size of spoonfuls.
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