Make pasta in boiling water with piece of onion and a piece of garlic and salt.
While the noodles are boiling blend:
two tomatoes diced
one clove of garlic
1/8 of onion chopped up
add a little water (make sure not to pasty or not to watery- its like soup)
In large pot melt 2-3 T butter. Add spaghetti and sauce and fold together. Let boil with pasta for a few minutes then add salt and Maggie to taste. Leave lid off to let it evaporate. Then add sour cream (about 1/3- 1/4 a tub) and Italian seasoning. Turn down heat and cover stirring occasionally.
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