The Best Crock Pot Taco Soup Ever

1 lb. ground beef

1 lg. onion

1 16 oz. can Mexican style tomatoes

1 16 oz. can whole kernel corn, undrained

1 16 oz. can ranch style beans

1 16 oz can kidney beans, undrained

1 16 oz. can black beans, undrained

1 16 oz bottle of picante sauce or salsa

corn/tortilla chips

sour cream

shredded cheddar cheese

Brown meat and onion in a skillet, drain. Combine the remainder of the ingredients in a slow cooker. Cover. Cook on low for 4-6 hours.

Serve with corn/tortilla chips, sour cream and cheese.