Prom Cake (4 layer dessert)

1st layer:
1 C flour
1/2 C margarine
1 C chopped nuts
Back for 8 at 350 degrees.

2nd layer
1 8 oz. package of cream cheese
1 C powdered sugar
1 C cool whip
Mix together and spread over cooled crust.

3rd layer
1 small package chocolate pudding
1 small package of vanilla pudding
3 cups milk.
Mix together and pour over 2nd layer.

4th layer
Top with remaining cool whip. Sprinkle with nuts or grated chocolate and refrigerate.