Spaghetti Casserole

1 12 oz pkg long spaghetti

1 1/2 lb hamburger

onion, chopped

1 tsp garlic salt

1 tsp salt

1/2 C ketchup

2 8 oz. cans tomato sauce

1 can cream of mushroom soup

1 8 oz cans water

1/4 lb grated cheese

Cook spaghetti in salted water until done, drain. Brown hamburger, and onion. Add garlic, soup and water, simmer. Place spaghetti in large casserole, add meat mixtire. Mix lightly. Sprinkle cheese over top. Bake at 350 for 30 minutes. Yield 10 -12 servings.