Salt and pepper
1 cube butter or margarine
1 can frozen concentrated lemonade, thawed
6 C corn flakes, crushed into crumbs
Wash chicken, pat dry, sprinkle on all sides with salt and pepper. Place chicken pieces in bowl and pour lemonade over stir to coat all pieces. Let stand 1 hour at room temperature. Drain and roll pieces in crumbs, coating each completely. Grease cookie sheet. Place pieces in single layer. drizzle with remaining butter. Bake at 350 for 1 hour.
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