1 C sugar
2 eggs
1 tsp baking soda
1 6 oz can frozen lemonade, thawed
3 C flour
Cream butter and sugar. Add eggs till light and fluffy. (can add a little yellow food coloring to make more yellow. Mix flour and soda and add to creamed mixture alternating with 1/2 C lemonade concentrate. Drop dough from teaspoon on to ungreased cookie sheet. Bake at 350 for 10 minutes. Brush hot cookies lightly with remaining lemonade concentrate. Sprinkle with sugar. 4 dozen.
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