Friday, January 2, 2009

Aunt Pam's Chocolate Sheet Cake

Melt together and bring to a boil:
1 cube margarine
1/2 C cooking oil
1 C water
3 T cocoa

Remove from heat and add:
2 C sugar
2 C flour
1 tsp soda
1 tsp vanilla
2 eggs
1 C buttermilk or 1 C milk with 1 T vinegar added

Cook at 375 for 15 minutes. Frost while hot.

Frosting:
1 cube margarine
3 T milk
3 1/2 T cocoa
Melt together and add one box powdered sugar.

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